saffron rice balls filled w/meat sauce, sweet peas, mozzarella

imported burrata di bufala, roasted cherry tomato, tomato sauce, basil, and garnished with black salt.

roma tomato, fresh mozzarella and basil.

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arcadia meat market grass fed thinly sliced raw beef, parmigiano, fennel, arugula and mustard aioli.

tomato, garlic, basil and oregano.

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potato croquettes filled with mozzarella & prosciutto cotto.

mascarpone cream, figs, prosciutto crudo, local organic honey

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layered eggplant, mozzarella, tomato sauce, parmigiano and basil.

two paper thin layer of focaccia filled with stracchino cheese and black salt.

chula seafood squid and shrimp lightly fried, bell pepper aioli

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arcadia meat market grass fed beef & pork, tomato sauce, parmigiano and basil.

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grilled eggplant, zucchini, onion, Roma tomato, red bell pepper, housed infused extra virgin olive oil

spring mix, carrots, avocado, grape tomato, red onion, almond and lemon vinaigrette.

goat cheese, red & golden beets, fresh orange, frisee, romaine, pistachio, orange vinaigrette

romaine, kale, shaved parmigiano, crouton and house dressing

spring mix, feta, mediterranean olive, red bell pepper, lemon dressing

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italian style housemade broth, mixed vegetables and evoo (vegan).

spring mix, cherry tomato, cucumber shaved parmigiano and balsamic vinaigrette.

spring mix, avocado, red onion, cherry tomato, mozzarella, cucumber, crouton, and tomato herb vinaigrette

blend of cannellini beans, ditalini pasta, evoo

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creamy puree of cremini mushrooms, onions, extra virgin olive oil

basil sauce, broccolini, eggplant, zucchini, mushrooms (vegan, vegetarian)

potato gnocchi, tomato sauce, mozzarella, parmigiano and basil (vegetarian)

creamy sausage sauce, cremini mushroom and parmigiano

authentic bolognese meat sauce, bechamel and parmigiano

chula seafood salmon, cherry tomato, saffron, cream, parsley

crispy pancetta, local farm egg yolk, pecorino romano

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tomato cream sauce with sausage, parmigiano and rosemary

authentic bolognese meat sauce, sweet peas and parmigiano

wild caught mexican gulf jumbo shrimp, vodka sauce, cherry tomato, parsley

tomato sauce, calabrian chili, garlic and parsley (vegan, vegetarian)

spinach pasta, ricotta, parmigiano, gorgonzola, in truffle butter sauce

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mozzarella, gorgonzola, provolone and parmigiano

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mozzarella, prosciutto crudo san daniele, pecorino romano

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italian porcini mushrooms, sausage, stracchino cheese, mozzarella

imported Italian mozzarella di bufala, tomato sauce, basil and parmigiano

imported burrata cheese, hot soppressata, local organic honey, mozzarella, chili thread, basil

folded pizza - hot soppressata, ricotta, tomato sauce, mozzarella, basil

prosciutto cotto, artichoke, mushroom, gaeta olives, tomato sauce, mozzarella and basil

salame piccante, tomato sauce, mozzarella and basil

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sausage, salami piccante, red bell pepper, tomato sauce, mozzarella and basil

tomato sauce, mozzarella, parmigiano and basil.

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red bell pepper, zucchini, eggplant, tomato sauce, mozzarella and basil

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baked potato, sausage, onion, provolone,mozzarella, rosemary

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salame piccante, ricotta, tomato sauce, mozzarella, basil

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sausage, onion, red bell pepper, mushroom, tomato sauce, mozzarella and basil

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prosciutto crudo aged, arugula, shaved parmigiano, tomato sauce, mozzarella and basil

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sausage, mushroom, salame gentile, gaeta olive, tomato, mozzarella and basil

prosciutto cotto, sausage, salame piccante, salame parma, tomato sauce, mozzarella and basil

italian porcini mushroom, tomato sauce, mozzarella, basil, oregano

sausage, cremini mushroom, tomato sauce, mozzarella, basil, oregano

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cremini mushroom, stracchino cheese, mozzarella, truffle olive oil, parmigiano

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caffé gelato, panna cream, espresso, shot of caffé borghetti liqueur

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crisp light shells filled with sweetened ricotta cheese.  dipped in. chocolate, pistachio, and maraschino cherry

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classic vanilla cream custard with caramelized sugar, served with berries

delicate traditional pudding, cooked cream with vanilla bean served with seasonal berries

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traditional italian dessert, very light cold mousse, filled with fig and lightly topped with almond and amaretto cookies

italian sponge savoiardi, soaked in italian espresso with galvanized. mascarpone and a touch of cocoa powder

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dark chocolate cake layered with chocolate mousse, topped with nutella ganache.

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